300 g
Light and savory broth with delicate seaweed.
320 g
Fresh clams simmered in a flavorful broth.
320 g
Tangy and spicy soup with mixed vegetables and protein.
320 g
Delicate soup with finely minced assorted seafood.
320 g
Hearty broth with tender pieces of beef.
320 g
Nutritious soup with spinach and mixed seafood.
300 g
Classic fried rice with shrimp, pork, and vegetables.
320 g
Unique fried rice with a hint of pickled mustard greens.
320 g
Thin rice noodles stir-fried with assorted seafood and vegetables.
320 g
Savory pig stomach with tangy pickled vegetables.
280 g
Thick egg noodles in a rich broth with seafood.
280 g
Thin rice noodles in a flavorful seafood broth.
320 g
Stir-fried sliced pork belly with vegetables in a spicy bean sauce.
350 g
Crispy pork belly served with tender bamboo shoots.
320 g
Tender spareribs steamed with soft taro.
320 g
Classic dish with crispy pork in a tangy sauce.
350 g
Chicken coated in a rich salted egg yolk sauce
340 g
Stir-fried diced chicken with peanuts, vegetables, and chili.
650 g
Flavorful duck grilled to perfection.
650 g
Shredded roasted duck, ready to enjoy.
700 g
Hearty hotpot with tender pieces of lamb and vegetables.
540 g
Succulent shrimp coated in a creamy salted egg yolk sauce.
480 g
Fresh shrimp stir-fried with crisp celery.
250 g
Clams steamed with fermented black beans.
500 g
Tender beef brisket simmered in a flavorful hot pot.
320 g
Stir-fried beef with vibrant green bell peppers.
320 g
Stir-fried beef with bitter melon.
300 g
Savory stir-fried dried cabbage.
280 g
Tangy and spicy stir-fried shredded potatoes.
350 g
Earthy mushrooms coated in salted egg yolk.
200 g
Silken tofu in a spicy and savory bean-based sauce
300 g
Tofu prepared in a comforting, traditional style.
280 g
Smooth and savory steamed egg custard.
200 g
Refreshing chilled cucumber salad.
280 g
Delicately flavored chilled century egg.
250 g
Crunchy and flavorful brined pig ear.
300 g
Savory eel steamed with fermented black beans.
560 g
Fresh lapu-lapu (grouper) steamed to perfection.
300 g
Crispy lapu-lapu in a classic sweet and sour sauce.
300 g
Fresh suahe (white shrimp) simply steamed.
300 g
Suahe steamed with fragrant garlic.
300 g
Crispy sea mantis seasoned with salt and pepper.
500 g
Fresh fish boiled in a fiery and flavorful broth.
300 g
Fresh fish prepared with a tangy pickled flavor.
350 g
Fish grilled to a smoky and delicious finish.
200 g
Espada (beltfish) pan-fried until golden.
350 g
Tender fish fillets in a tangy sweet and sour sauce.
280 g
Fish steamed or braised with fermented black beans.
300 g
Fresh, live lobster prepared to your liking.
280 g
Tender lobster steamed with fragrant garlic.
230 g
Savory noodles served with delicious lobster.
300 g
Crab coated in a rich and creamy salted egg sauce.
250 g
Fresh crab steamed with delicate glass noodles.
300 g
Refreshing chilled red shell seafood.